Happy Wednesday! Dare I say it? Only two weeks until Christmas. My preparations are not as far along as I'd like, but that's not unusual for me this time of year. It all comes together in the end.
I have not been experimenting too much with new cooking lately. Making cookies is much more tempting! Last week was Christmas Cookie Week on the blog so I was focused on baking yummy vegan (and sometimes gluten-free) sweets. Poor me! I did try one new dinner though. I bought some fish batter mix and followed the package directions, only using sliced extra-firm tofu! It was greasy and kind of fun and pretty tasty. I served it with broccoli and squash soup made from those packages of cut-up squash and onions that you can find at the grocery store.